Since I'm stuck in the kitchen today anyway making food for the week, I figured I'd create a complete disaster and do some work with my existing brews. I finally kicked my Oatmeal Stout last weekend when I brought a growler up to a St. Patrick's Day party, and I decided to toss … [Read more...]

I had no idea what I was going to brew other than it was going to be hoppy and strong, because I have a lot of Summit hops at 15.8% α acid sitting around. I put together a basic partial mash recipe in Beer Tools Pro, but still wasn't sure what the specialty grains would … [Read more...]